Sewer Backups Are a BIG Problem
We help you avoid this problem. And ...
We help save you money.
Restaurants and food service establishments everywhere can face a "drain" on their bottom line when problems occur from the improper disposal of cooking grease down sink and floor drains. Sewer backups and overflows in the environment have significant impacts that threaten our valuable water resources—those we use for drinking and for playing and fishing. They also can cause potentially life-threatening illnesses, or at the very least, gastrointestinal problems and pink eye. They also cause things like algal blooms to occur, which not only look and possibly smell bad, but wreak havoc on our marine life, the very fish that many restaurants depend on to put on the plate.
What also happens to your restaurant when a sewer backup or overflow occurs?
That could take hours. Sometimes, even days.
And if you are not open for business, you are losing revenue. And potentially, customers. Grease causes operational problems for the property owner/management, for the city where your establishment is located, the wastewater treatment facility, and ultimately for the restaurant owner and management in the form of cleanup costs and associated staff time, and lost revenue from the closure of the facility during the cleanup.
Your facility could also incur financial responsibility in the form of agency cost recovery efforts, fines and related enforcement actions by the regulating authorities, and the potential for other damages or increases to sewer rates related to the sewer backup.
Grease is a prohibited pollutant under municipal codes and wastewater pretreatment regulations required under the federal Clean Water Act. Obstructions due to grease can be costly in an industry that operates with razor-thin margins.
Innovare Environmental Provides the Solution
Working with you, Innovare Environmental ensures the proper implementation of best kitchen practices in your food service establishment to protect your operating revenues and avoid unnecessary expenses associated with non-compliance and blockages to the sewer system. We have the technical expertise and knowledge to help you educate your staff on proper best kitchen practices, and liase with the enforcing agencies, from the city, county, or the wastewater treatment facility, to state and federal environmental protection agencies on your behalf in the event of a sanitary sewer overflow or other concern. We speak their language so you don't have to, and can help you reduce potential damage of your brand image.
We help keep you open for business.
We facilitate change to protect the environment. In doing so, we keep your doors open, save you money, time and energy related to compliance, and help you green your brand image.
We help you avoid this problem. And ...
We help save you money.
Restaurants and food service establishments everywhere can face a "drain" on their bottom line when problems occur from the improper disposal of cooking grease down sink and floor drains. Sewer backups and overflows in the environment have significant impacts that threaten our valuable water resources—those we use for drinking and for playing and fishing. They also can cause potentially life-threatening illnesses, or at the very least, gastrointestinal problems and pink eye. They also cause things like algal blooms to occur, which not only look and possibly smell bad, but wreak havoc on our marine life, the very fish that many restaurants depend on to put on the plate.
What also happens to your restaurant when a sewer backup or overflow occurs?
Your restaurant is shut
down, closed to the public, until the cleanup operations have ceased.
That could take hours. Sometimes, even days.
And if you are not open for business, you are losing revenue. And potentially, customers. Grease causes operational problems for the property owner/management, for the city where your establishment is located, the wastewater treatment facility, and ultimately for the restaurant owner and management in the form of cleanup costs and associated staff time, and lost revenue from the closure of the facility during the cleanup.
Your facility could also incur financial responsibility in the form of agency cost recovery efforts, fines and related enforcement actions by the regulating authorities, and the potential for other damages or increases to sewer rates related to the sewer backup.
Grease is a prohibited pollutant under municipal codes and wastewater pretreatment regulations required under the federal Clean Water Act. Obstructions due to grease can be costly in an industry that operates with razor-thin margins.
Innovare Environmental Provides the Solution
Working with you, Innovare Environmental ensures the proper implementation of best kitchen practices in your food service establishment to protect your operating revenues and avoid unnecessary expenses associated with non-compliance and blockages to the sewer system. We have the technical expertise and knowledge to help you educate your staff on proper best kitchen practices, and liase with the enforcing agencies, from the city, county, or the wastewater treatment facility, to state and federal environmental protection agencies on your behalf in the event of a sanitary sewer overflow or other concern. We speak their language so you don't have to, and can help you reduce potential damage of your brand image.
We help keep you open for business.
We facilitate change to protect the environment. In doing so, we keep your doors open, save you money, time and energy related to compliance, and help you green your brand image.
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We keep restaurants out of hot water.
What's in it
for you?